Peanut Butter Cookies With A Twist Recipe

Name: Peanut Butter Cookies With A Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2/3 c. sesame seed; 1 1/2 tsp. baking soda; 1 c. margarine; 2 c. packed brown sugar; 1 c. peanut butter; 2 eggs; 1 tsp. vanilla; 1/2 tsp. ground nutmeg; 1 1/2 to 2 c. toasted wheat germ

Servings: persons

2 1/2 c. all-purpose flour
2/3 c. sesame seed
1 1/2 tsp. baking soda
1 c. margarine
2 c. packed brown sugar
1 c. peanut butter
2 eggs
1 tsp. vanilla
1/2 tsp. ground nutmeg
1 1/2 to 2 c. toasted wheat germ

1
In a medium mixing bowl, stir together flour, sesame seed and baking soda.
2
In a large mixer bowl, beat margarine with an electric mixer on medium speed for 30 seconds or until softened. Add brown sugar, peanut butter, eggs, vanilla and nutmeg; beat well on medium speed.
3
Add flour mixture, beating on low speed until combined.
4
Shape into 1-inch balls.
5
Roll in wheat germ.
6
Place 2-inches apart on a greased cookie sheet and gently flatten with the bottom of a glass.
7
Bake in a 375u00b0 oven for 8 to 10 minutes or until light brown on the bottom.
8
Remove and cool on a wire rack. Makes about 60 cookies.

1659

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2/3 c. sesame seed, 1 1/2 tsp. baking soda, 1 c. margarine, and more.

Yes, Peanut Butter Cookies With A Twist falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies With A Twist

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