Peanut Butter Cookies - The Magnolia Bakery Recipe

Name: Peanut Butter Cookies - The Magnolia Bakery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, room temperature; 1 cup creamy peanut butter (Skippy); 3/4 cup sugar; 1/2 cup firmly packed light brown sugar; 1 large egg; 1 tablespoon milk; 1 teaspoon vanilla extract; 1/2 cup peanut butter morsels (peanut butter chips); 1/2 cup semisweet chocolate, chopped very coarsely; 1/4 cup chopped peanuts; 1/4 cup sugar (approximately, for rolling)

Servings: persons

1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, room temperature
1 cup creamy peanut butter (Skippy)
3/4 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 tablespoon milk
1 teaspoon vanilla extract
1/2 cup peanut butter morsels (peanut butter chips)
1/2 cup semisweet chocolate, chopped very coarsely
1/4 cup chopped peanuts
1/4 cup sugar (approximately, for rolling)

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine the flour, baking soda, baking powder, and salt.
3
In a large bowl, beat the butter and the peanut butter together until fluffy.
4
Add the sugars and beat until smooth. Add the egg, milk and vanilla extract and mix well.
5
Add the flour mixture and beat thoroughly.
6
Stir in the peanut butter chips, chocolate, and peanuts.
7
Refrigerate the dough for 10-20 minutes.
8
Drop the dough by rounded teaspoonfuls into a bowl of granulated sugar.
9
Place onto ungreased cookie sheets, at least two inches apart. Using a fork, lightly indent with a crisss-cross pattern (do not over flatten).
10
Bake for 10 to 12 minutes. Do not overbake; cookies may appear to be underdone but they will continue to bake after removed from the oven.
11
Cool the cookies on the sheets for 1 minute, then remove to a rack to cool completely.

1425

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 3/4 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Peanut Butter Cookies - The Magnolia Bakery falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies - The Magnolia Bakery

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