How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Lemon Cheese Pie?

You need 7 ingredients. The key ingredients include: 1 graham cracker pie crust, 1 (8 oz.) cream cheese, softened, 1/2 c. sugar, 3 Tbsp. lemon juice, and more.

Is Light Lemon Cheese Pie suitable as baking & desserts?

Yes, Light Lemon Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Lemon Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Lemon Cheese Pie Recipe

Name: Light Lemon Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker pie crust; 1 (8 oz.) cream cheese, softened; 1/2 c. sugar; 3 Tbsp. lemon juice; 2 tsp. lemon rind, grated; 1/2 c. chopped pecans; 1 (12 oz.) whipped topping

Light Lemon Cheese Pie – a delicious recipe with graham cracker pie crust, cream cheese, sugar, lemon juice, lemon rind, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker pie crust
1 (8 oz.) cream cheese, softened
1/2 c. sugar
3 Tbsp. lemon juice
2 tsp. lemon rind, grated
1/2 c. chopped pecans
1 (12 oz.) whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Lemon Cheese Pie

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