Brown Sugar Pudding

1. 1

   Preheat the oven to 140C.

2. 2

   Remove the baking pan and set aside.

3. 3

   Whip the eggs in a bowl.

4. 4

   Combine the ingredients in a small pot and warm on low heat.

5. 5

   Warm so that it doesn't form a film, but enough to melt the brown sugar.

6. 6

   Add the mixture in Step 2 to the eggs a bit at a time while mixing.

7. 7

   Add to the containers by pouring through a sieve or strainer first.

8. 8

   Add water (not hot water) to the baking pan in the preheated oven, about 1/3 of its height.

9. 9

   Add the containers to the baking pan and steam cook for 30 minutes.

10. 10

    Once it's finished, cool, then cover with a wrap or a lid and place in the refrigerator.

11. 11

    Once chilled, it's complete.

12. 12

    To go with the brown sugar, I topped with brown sugar syrup.

13. 13

    You could also top with peanuts and decorate with goji berries.

14. 14

    Addition: when making this with soy milk, I used non processed soy milk.

No additional tips available.