How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cookies Made With Coconut Oil ?

You need 12 ingredients. The key ingredients include: -Almost 1 cup coconut oil, -2 1/2 cups flour, -3/4 cup sugar, -1 1/3 cup brown sugar, and more.

Is Peanut Butter Cookies Made With Coconut Oil suitable as baking & desserts?

Yes, Peanut Butter Cookies Made With Coconut Oil falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cookies Made With Coconut Oil ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies Made With Coconut Oil Recipe

Name: Peanut Butter Cookies Made With Coconut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -Almost 1 cup coconut oil; -2 1/2 cups flour; -3/4 cup sugar; -1 1/3 cup brown sugar; -1 tsp baking soda; -1 tsp baking powder; -1 tsp salt; -3 eggs (2 jumbo); -1 1/2 tsp vanilla extract; -1 tsp cinnamon (fresh ground best); -1 1/2 cups Crunchy unsalted peanut butter; For Those of you who are adventurous, or just like those Omega Vitamins, a tlbs or two Hemp oil can be added to the coconut oil. This will add new nutty dimension to the cookie while giving it adde…

Bake this irresistible Peanut Butter Cookies Made With Coconut Oil at home. Made with coconut oil, flour, sugar and brown sugar. Easy step-by-step instr…

This Peanut Butter Cookies Made With Coconut Oil relies on simple, everyday ingredients such as almost 1 cup coconut oil, flour, sugar and brown sugar. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Cookies Made With Coconut Oil delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Cookies Made With Coconut Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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