Peanut Butter Cookies (Low Cal, Low Fat, High Taste!) Recipe

Name: Peanut Butter Cookies (Low Cal, Low Fat, High Taste!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose white flour; 1/2 cup whole wheat flour; 1/2 cup sugar substitute (that measures 1 ( 1 ratio to sugar); 1/2 cup brown sugar (packed); 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup unsweetened applesauce; 1/2 cup light peanut butter (crunchy gives more texture); 1/2 teaspoon vanilla extract; 1 egg white (from large egg)

Servings: persons

1/2 cup all-purpose white flour
1/2 cup whole wheat flour
1/2 cup sugar substitute (that measures 1 ( 1 ratio to sugar)
1/2 cup brown sugar (packed)
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup unsweetened applesauce
1/2 cup light peanut butter (crunchy gives more texture)
1/2 teaspoon vanilla extract
1 egg white (from large egg)

1
Preheat oven to 350 degrees (F).
2
Spray cookie sheets with a now calorie non-stick spray.
3
Sift together all dry ingredients.
4
In a separate bowl, thoroughly combine all remaining ingredients.
5
Gradually add dry ingredients to wet ingredients until well blended.
6
Shape 3/4 inch balls and place balls at least 1 inch apart from each other.
7
Dip a fork in flour and gently flatten each ball with fork in crisscross pattern
8
Bake for approximately 10 minutes, or until edges are golden brown.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose white flour, 1/2 cup whole wheat flour, 1/2 cup sugar substitute (that measures 1 ( 1 ratio to sugar), 1/2 cup brown sugar (packed), and more.

Yes, Peanut Butter Cookies (Low Cal, Low Fat, High Taste!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies (Low Cal, Low Fat, High Taste!)

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