Mexican Fiesta Biscuit Bake

1. 1

   Heat oven to 375u00b0.

2. 2

   Melt margarine in oven in 13 x 9-inch baking dish.

3. 3

   Separate dough into 13 biscuits.

4. 4

   Cut each biscuit into 8 pieces.

5. 5

   Place biscuit pieces in large bowl.

6. 6

   Toss with 1 3/4 cups salsa.

7. 7

   Spoon evenly into margarine coated dish. Sprinkle with cheese, green pepper, onion and olives.

8. 8

   Bake at 375u00b0 for 35 to 45 minutes or until edges are deep golden brown and center is set.

9. 9

   Let stand 15 minutes.

10. 10

    Cut into squares and serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.