Peanut Butter Cookies (Gluten-Free, Sugar-Free)

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   In a small bowl, combine almond flour, salt, and baking soda.

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   In a food processor, combine the dates and water until a syrup-like texture is formed.

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   Once syrup consistency has formed, add peanut butter, coconut oil, and vanilla and pulse until well combined.

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   Slowly add the dry ingredients to the food processor.

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   Process until all ingredients are well combined.

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    Scoop dough 1 tablespoon at a time onto a parchment-lined baking sheet.

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    Use a fork to make a criss-cross pattern.

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    Bake at 350 degrees F for 610 minutes or until the edges are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.