Peanut Butter Cookies From Cedercroft

1. 1

   Cream together 2 sticks melted margarine, 1 1/2 cups chunky peanut butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, and 1 tablespoon vanilla.

2. 2

   Mix dry ingredients: 3 cups flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, 1 teaspoon salt.

3. 3

   Mix dry ingredients into creamy mixture.

4. 4

   Add more flour if necessary so small firm balls of dough can be made.

5. 5

   Roll balls of dough in sugar and place on ungreased cookie sheets.

6. 6

   Squash balls with wet fork and add sprinkles of sugar.

7. 7

   Heat oven to 350F (180C) and bake cookies until light golden brown.

8. 8

   let cool, then remove

* Per serving · 4 servings · Values may vary.

No additional tips available.