Praline Cheesecake Recipe

Name: Praline Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) package german chocolate cake mix with pudding; ½ cup flaked coconut; ⅓ cup butter; 1 egg; 2 (8 ounce) packages cream cheese; 2 teaspoons vanilla; 2 cups sour cream; ¼ cup brown sugar; 1 tablespoon vanilla; ⅓ cup flaked coconut; ⅓ cup pecans, chopped

Servings: persons

1 (18 1/2 ounce) package german chocolate cake mix with pudding
½ cup flaked coconut
⅓ cup butter
1 egg
2 (8 ounce) packages cream cheese
2 teaspoons vanilla
2 cups sour cream
¼ cup brown sugar
1 tablespoon vanilla
⅓ cup flaked coconut
⅓ cup pecans, chopped

1
Heat oven to 350F.
2
Beat dry cake mix, 1/2 cup coconut, butter and 1 egg in a large bowl on low speed until crumbly.
3
Press lightly in an ungreased rectangular baking dish, 13x9-inches.
4
Beat cream cheese, 2 eggs, sugar and 2 teaspoons vanilla until smooth and fluffy.
5
Spread over cake mixture.
6
Bake until set, about 25 minutes.
7
Mix sour cream, brown sugar and 1 T. vanilla until smooth.
8
Spread over cheesecake.
9
Mix 1/3 cup coconut and the pecans; sprinkle over cheesecake.
10
Cover and refrigerate at least 8 hours.
11
Cut into diamond shapes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/2 ounce) package german chocolate cake mix with pudding, ½ cup flaked coconut, ⅓ cup butter, 1 egg, and more.

Yes, Praline Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Praline Cheesecake

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