Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable shortening; 1/4 c. butter or margarine; 1/2 c. white sugar; 1/2 c. firmly packed brown sugar; 1 egg; 1/2 c. peanut butter; 1/4 tsp. vanilla extract; 1 1/2 c. all-purpose flour; 1 tsp. soda; 1/4 tsp. salt

Servings: persons

1/4 c. vegetable shortening
1/4 c. butter or margarine
1/2 c. white sugar
1/2 c. firmly packed brown sugar
1 egg
1/2 c. peanut butter
1/4 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. soda
1/4 tsp. salt

1
Cream shortening and butter or margarine together until light and
2
fluffy.
3
Add sugar and cream until smooth.
4
Add egg and
5
beat well.
6
Beat
7
in peanut butter and vanilla.
8
Combine flour, soda and salt; add to creamed mixture.
9
Roll dough into balls
10
about
11
1 inch
12
in
13
diameter.
14
Place
15
on greased cookie sheets and
16
flatten by pressing with tip of teaspoon.
17
Bake at 400u00b0 for 10 to 12 minutes.
18
4 dozen.

878

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. vegetable shortening, 1/4 c. butter or margarine, 1/2 c. white sugar, 1/2 c. firmly packed brown sugar, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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