Peanut Butter Cookies

1. 1

   Mix all the ingredients.

2. 2

   Knead well until the dough comes together.

3. 3

   When you are cutting shapes with cookie cutters, roll out the dough with a rolling pin, cover with plastic wrap, then let it sit in the fridge for about 30 minutes.

4. 4

   You could also roll them into your preferred size balls and bake instead.

5. 5

   You can either use cookie cutters or a knife to cut shapes.

6. 6

   Bake them in the oven for about 10-15 minutes at 170C / 340F.

* Per serving · 4 servings · Values may vary.

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