Peanut Butter Cookies – a delicious recipe with butter, sugar, brown sugar, egg, vanilla, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
In a bowl, cream the butter and sugars. Once the mixture is fluffy and creamy, add the egg and vanilla and continue to beat. Then, add the peanut butter and mix.
3
In another bowl, mix the flour, baking soda, and salt. Slowly add to the butter mixture and mix well.
4
Cover the bowl with plastic wrap and refrigerate for 30 minutes.
5
Shape the dough into 2-centimeter diameter balls and place on baking trays, separated from each other. Press down using a fork.
6
Bake for 9 to 12 minutes until golden brown on the edges.
7
Take out of the oven, let the cookies rest on the baking trays for 2 minutes, and then place on an oven rack to cool completely.
760
kcal
Calories
38
g
Fat
93
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 100 grams butter softened, 1/2 cup sugar, 1/2 cup brown sugar, 1 egg, and more.
Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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