Eggnog Pound Cake

1. 1

   Generously grease a 10-inch tube or bundt pan with the softened butter; press almonds on sides and bottom of pan; set aside.

2. 2

   In a large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter and the rum.

3. 3

   Using an electric mixer, beat until smooth and creamy (about 4 minutes at medium speed) or beat about 450 strokes with a wooden spoon; pour batter into prepared pan.

4. 4

   Bake in a 350u00b0 oven for 45 to 55 minutes or until a wooden pick inserted in center comes out clean.

5. 5

   Let cool in pan for 10 minutes; then invert cake onto a rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.