Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. butter; 1/2 C. shortening; 1 C. peanut butter; 1 C. white sugar; 1 C. brown sugar; 2 eggs; 1 tsp. vanilla extract; 1/2 tsp. almond extract; 2 1/2 C. flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt

Servings: persons

1/2 C. butter
1/2 C. shortening
1 C. peanut butter
1 C. white sugar
1 C. brown sugar
2 eggs
1 tsp. vanilla extract
1/2 tsp. almond extract
2 1/2 C. flour
1 1/2 tsp. baking soda
1/2 tsp. salt

1
Preheat oven to 375 degrees.
2
Grease two cookie sheets
3
In a large bowl, cream together the softened butter, shortening, peanut butter, white and brown sugar and beat until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart on greased cookie sheets. Use a wet fork dipped in white sugar to make crisscrosses on the top.
4
Bake for 8 to 10 min in preheated oven. Allow cookies to cool 5 min before removing to a wire rack to cool completely.

1653

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 C. butter, 1/2 C. shortening, 1 C. peanut butter, 1 C. white sugar, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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