Peanut Butter Cookies

1. 1

   Heat oven to 375u00b0.

2. 2

   Combine shortening, peanut butter, brown sugar, milk and vanilla in a large bowl.

3. 3

   Beat at medium speed of electric mixer until well blended.

4. 4

   Add egg.

5. 5

   Beat just until blended.

6. 6

   Combine flour and baking soda.

7. 7

   Add to creamed mixture at low speed.

8. 8

   Mix just until blended.

9. 9

   Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet.

10. 10

    Flatten slightly in crisscross pattern with tines of fork.

11. 11

    Bake at 375u00b0 for 7 to 8 minutes or until set and just beginning to brown.

12. 12

    Do not overbake.

13. 13

    Cool 2 minutes on baking sheet.

14. 14

    Remove cookies to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.