Shoo-Fly Pie Recipe – a delicious recipe with recipe, flour, brown sugar, unsalted butter, peanut butter, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line a 9-inch pie plate, the deepest you can find, with pie crust. Place in the refrigerator or freezer while you prepare the rest of the pie.", "Preheat oven to 350u00b0F. Place all of the ingredients for the crumb mixture in the bowl of a food processor. Pulse the mixture until fine, homogeneous crumbs form. Set aside in the refrigerator.", "Mix the baking soda into the molasses until thoroughly distributed. Whisk in the boiling water.", "Immediately pour molasses mixture into chilled pie shell. Distribute crumb mixture evenly over the surface of the molasses mixture, taking care not to mix the two.", "Place the pie on a foil-lined baking tray and bake for 30 to 40 minutes until the top is lightly browned and the edges are well set (the longer you bake the pie, the less ""wet"" the bottom will be)."]
953
kcal
Calories
61
g
Fat
94
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 recipe, 1 1/2 cups all-purpose flour (180 grams), 1 cup brown sugar (150 grams), 2 tablespoons unsalted butter, cold (30 grams), and more.
Yes, Shoo-Fly Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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