Peanut Butter Cookiecups Recipe

Name: Peanut Butter Cookiecups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; ¾ teaspoon baking soda; ¾ teaspoon salt; ½ teaspoon cinnamon; 1 cup butter, softened; ¾ cup sugar; 1 cup brown sugar; 1 tablespoon vanilla; 1 egg; 1 egg white; 1 bag mini Reese's Peanut Butter cups; 1 ½ cups confectioners' sugar; 1 (8 ounce) package cream cheese, at room temperature; ½ cup unsalted butter, at room temperature; ½ cup creamy peanut butter; 1 cup semi-sweet chocolate chips (for drizzling)

Servings: persons

3 cups flour
¾ teaspoon baking soda
¾ teaspoon salt
½ teaspoon cinnamon
1 cup butter, softened
¾ cup sugar
1 cup brown sugar
1 tablespoon vanilla
1 egg
1 egg white
1 bag mini Reese's Peanut Butter cups
1 ½ cups confectioners' sugar
1 (8 ounce) package cream cheese, at room temperature
½ cup unsalted butter, at room temperature
½ cup creamy peanut butter
1 cup semi-sweet chocolate chips (for drizzling)

1
Mix and set aside flour, baking soda, salt, and cinnamon.
2
In large bowl, mix butter, sugar, brown sugar, and vanilla.
3
Add egg and egg white to mixture.
4
Gradually add in flour mixture and mix until incorporated.
5
Drop about 1 tbsp of the dough into a greased or lined cupcake pan and press along bottom and sides.
6
Place one peanut butter cup in the pan and then top with about another tbsp of dough.
7
Bake at 350 degrees for 15-18 minutes.
8
For the frosting, Combine all ingredients with an electric mixture until smooth and creamy.
9
Using a plastic bag or piping bag, pipe frosting onto the tops of the cookie cups.
10
Melt the chocolate chips and using a spoon, drizzle over the cup cookies.

2307

kcal

Calories

124

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups flour, ¾ teaspoon baking soda, ¾ teaspoon salt, ½ teaspoon cinnamon, and more.

Yes, Peanut Butter Cookiecups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookiecups

How did you like this recipe?

Frequently Asked Questions