Peanut Butter Cookie Dough Brownies Recipe

Name: Peanut Butter Cookie Dough Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; cooking spray; 2 1/2 cups white sugar; 1 cup butter, melted; 1 tablespoon vanilla extract; 4 eggs; 1 1/2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon salt; Cookie Dough:; 1/4 cup milk; 1/2 teaspoon white vinegar; 1/2 cup butter, softened; 1/2 cup creamy peanut butter; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1 1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Topping:; 3/4 cup chocolate chips, melted (optional)

Servings: persons

Brownies:
cooking spray
2 1/2 cups white sugar
1 cup butter, melted
1 tablespoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
Cookie Dough:
1/4 cup milk
1/2 teaspoon white vinegar
1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Topping:
3/4 cup chocolate chips, melted (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Combine 2 1/2 cups white sugar, 1 cup melted butter, and vanilla extract in a large bowl. Beat in eggs one at a time with an electric mixer, mixing well after each addition until thoroughly blended.
3
Sift 1 1/2 cups flour, cocoa powder, and salt together in a bowl. Stir flour mixture gradually into butter mixture until blended. Spread batter evenly into the prepared baking dish.
4
Bake in the preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
5
Combine milk and vinegar in a large bowl and let stand for 5 minutes until milk sours. Add 1/2 cup butter, peanut butter, 1/2 cup white sugar, and brown sugar; stir until mixture is smooth and fully combined.
6
Sift 1 1/4 cups flour, baking soda, baking powder, and salt together in a small bowl. Mix into peanut butter mixture until well blended.
7
Spread peanut butter mixture over warm brownies. Drizzle melted chocolate chips on top. Refrigerate for 1 to 2 hours before cutting into squares.

2158

kcal

Calories

108

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Brownies:, cooking spray, 2 1/2 cups white sugar, 1 cup butter, melted, and more.

Yes, Peanut Butter Cookie Dough Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookie Dough Brownies

How did you like this recipe?

Frequently Asked Questions