Peanut Butter Cookie-Cheesecake Bars

1. 1

   Heat oven to 350F.

2. 2

   Chop 16 cookies; reserve for later use.

3. 3

   Finely crush remaining cookies; place in medium bowl.

4. 4

   Add butter; mix well.

5. 5

   Press onto bottom of 13x9-inch pan.

6. 6

   Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

7. 7

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

8. 8

   Gently stir in 1-1/2 cups of the chopped cookies; pour over crust.

9. 9

   Sprinkle with remaining chopped cookies.

10. 10

    Bake 40 min.

11. 11

    or until center is almost set.

12. 12

    Cool.

13. 13

    Refrigerate 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.