Churro Cheesecake Bars – a delicious recipe with cream cheese, sugar, egg, vanilla, crescent rolls, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cheesecake Bars:
2
Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish with nonstick cooking spray.
3
Using a hand mixer beat the cream cheese and sugar until light and fluffy.
4
Add the egg and vanilla and mix until incorporated.
5
Lay one tube of crescent rolls in to the bottom of the prepared baking dish. Pinch the seams together to create one large sheet.
6
Spread the cream cheese mixture on top in an even layer.
7
Add the second tube of crescent rolls on top and pinch the seams together.
8
Sprinkle the cinnamon sugar on top.
9
Bake for 30-35 minutes until golden brown. Allow to cool before serving.
10
Topping:
11
In a small bowl mix together sugar and cinnamon.
496
kcal
Calories
28
g
Fat
55
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Cheesecake, 3 (8 ounce) packages cream cheese, room temperature, 3/4 cup sugar, 1 large egg, and more.
Yes, Churro Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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