Peanut Butter Cookie Cake

1. 1

   Heat oven to 350F (180C).

2. 2

   Slice cookie dough into 18 inch slices.

3. 3

   Press on bottom and side of a tube pan making sure there are no area not covered with dough.

4. 4

   In small saucepan combine chocolate chip and margarine over low heat, stirring constantly, until chocolate melts.

5. 5

   Spoon over cookie dough, spreading lightly up side.

6. 6

   In large bowl, blend remaining ingredients at low speed until moistened.

7. 7

   Beat 2 minutes at high speed.

8. 8

   Pour into pan and bake at 350F (180C) F for 45 to 55 minutes or until toothpick inserted comes out clean.

9. 9

   Cool upright 10 minutes.

10. 10

    Invert onto rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.