Slice & Bake Chocolate Pecan Cookies Recipe

Name: Slice & Bake Chocolate Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 2-1/4 cups confectioners' sugar; 1 large egg; 3 teaspoons vanilla extract; 3-1/4 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon baking powder; 1-2/3 cups chopped pecans, toasted; 1 cup (6 ounces) semisweet chocolate chips; 1 cup white baking chips

Servings: persons

1-1/2 cups butter, softened
2-1/4 cups confectioners' sugar
1 large egg
3 teaspoons vanilla extract
3-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1-2/3 cups chopped pecans, toasted
1 cup (6 ounces) semisweet chocolate chips
1 cup white baking chips

1
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa and baking powder; gradually add to creamed mixture and mix well. Stir in pecans.
2
Shape into four 6-in. logs; wrap in plastic. Refrigerate for 2 hours or until firm.
3
Unwrap the dough and cut into 1/4-in. slices.
4
Place 2 in. apart on ungreased
5
. Bake at 375u00b0 for 10-12 minutes or until firm. Remove to wire racks to cool.
6
In a microwave, melt semisweet chocolate chips; stir until smooth. Drizzle over cookies. Repeat with white chips. Let stand until set. Store in an airtight container.

1122

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 2-1/4 cups confectioners' sugar, 1 large egg, 3 teaspoons vanilla extract, and more.

Yes, Slice & Bake Chocolate Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slice & Bake Chocolate Pecan Cookies

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