Peanut Butter Coffee Cake Recipe

Name: Peanut Butter Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Packed Brown Sugar, Divided; 2-1/2 cups All-purpose Flour, Divided; 3/4 cups Creamy Peanut Butter, Divided; 2 Tablespoons Butter Or Margarine, Melted; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 cups All-Vegetable Shortening; 2 Eggs; 1 cup Milk

Servings: persons

1-1/2 cup Packed Brown Sugar, Divided
2-1/2 cups All-purpose Flour, Divided
3/4 cups Creamy Peanut Butter, Divided
2 Tablespoons Butter Or Margarine, Melted
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 cups All-Vegetable Shortening
2 Eggs
1 cup Milk

1
Preheat oven to 375 degrees.
2
Mix 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup peanut butter, and melted butter until crumbly; set aside.
3
Stir together remaining 2 cups flour, baking powder, baking soda, and salt in a separate bowl; set aside.
4
Place remaining 1/2 cup peanut butter and shortening in a large mixing bowl. Beat until creamy. Gradually beat in remaining 1 cup brown sugar. Add eggs, one at a time, beating well after each addition. Add flour mixture alternately with milk, beating well after each addition.
5
Spread batter in a greased 13x9x2-inch baking pan (any standard casserole dish will do). Top with crumbly mixture. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Packed Brown Sugar, Divided, 2-1/2 cups All-purpose Flour, Divided, 3/4 cups Creamy Peanut Butter, Divided, 2 Tablespoons Butter Or Margarine, Melted, and more.

Yes, Peanut Butter Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Coffee Cake

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