Peanut Butter Coconut Crisps

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   ["Mix flour and", "baking soda.", "Beat butter, peanut butter and sugar in a large", "bowl", "with electric mixer until fluffy. Beat in egg and honey.", "With mixer on low speed gradually beat in flour mixture just until blended.", "Stir in coconut.", "Divide dough", "in thirds.", "Roll each into a log 5 1/2-inches long and 1 1/2-inches thick.", "Wrap each tightly and refrigerate 6 hours or", "overnight. Heat", "oven to", "375u00b0.", "Lightly", "grease", "cookie sheets.", "With", "a very sharp knife, slice 1 log at a time (keep rest refrigerated) in 1/4-inch", "thick rounds.", "Place 1-inch apart", "on", "prepared cookie sheets.", "Bake for 10 to 12 minutes until", "lightly", "browned. Cool", "on", "sheet 1 minute. Remove to rack to", "cool", "completely. Store", "loosely covered.", "Makes 72 cookies."]

* Per serving · 4 servings · Values may vary.

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