Chicken Biscuits

1. 1

   Preheat oven to 375 F. Open the can of rolls and spread the dough out on a work surface.

2. 2

   Separate the rolls using the perforations.

3. 3

   Fill each crescent roll with chicken and re-roll.

4. 4

   Now you have a chicken biscuit.

5. 5

   Spray a 9-inch pie pan with non-stick cooking spray and evenly distribute biscuits into the pan.

6. 6

   Mix together the remaining ingredients in a large bowl.

7. 7

   Pour sauce mixture over the biscuits.

8. 8

   Make sure each biscuit has a sauce coating it in order to prevent burning.

9. 9

   Bake uncovered for 40 minutes.

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