Peanut Butter Coconut Crispies

1. 1

   In a large pot on the stove top, melt the coconut oil and peanut butter on low heat.

2. 2

   Then, add in the agave and stir well.

3. 3

   Next, add the rice cereal.

4. 4

   Turn off the heat and work the cereal into the mix until well coated.

5. 5

   Pour the mix onto a parchment-lined baking pan and press the shredded coconut on top (so that it sticks).

6. 6

   Chill for 20 minutes until completely cool.

7. 7

   Once the treats have cooled, cut into small squares.

8. 8

   You should be able to get between 1 and 2 dozen squares, depending on how small you cut them.

9. 9

   Plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.