Coffee And Cream Cake Recipe

Name: Coffee And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1/4 c. sugar; 3/4 c. boiling water; 1 tsp. vanilla; 1 1/2 c. cake flour; 1 c. sugar; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/8 tsp. soda; 1 3/4 tsp. instant coffee; 1 1/2 sq. melted chocolate; 3 egg whites; 1/4 c. sugar; 1 c. whipping cream; 3/4 tsp. instant coffee; 1/4 c. sugar

Servings: persons

3 egg yolks
1/4 c. sugar
3/4 c. boiling water
1 tsp. vanilla
1 1/2 c. cake flour
1 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. soda
1 3/4 tsp. instant coffee
1 1/2 sq. melted chocolate
3 egg whites
1/4 c. sugar
1 c. whipping cream
3/4 tsp. instant coffee
1/4 c. sugar

1
Beat egg yolks and 1/4 cup sugar.
2
Add 3/4 cup boiling water and vanilla.
3
Sift and add:
4
cake flour, 1 cup sugar, baking powder, salt, soda and 1 3/4 teaspoons instant coffee.
5
Add melted chocolate.
6
Beat egg whites and add 1/4 cup sugar and fold into coffee mixture.
7
Bake in 2 layers at 350u00b0 about 20 minutes.
8
Whip whipping cream and flavor with 3/4 teaspoon instant coffee and 1/4 cup sugar.

1762

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 egg yolks, 1/4 c. sugar, 3/4 c. boiling water, 1 tsp. vanilla, and more.

Yes, Coffee And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee And Cream Cake

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