How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Molasses Cookies?

You need 11 ingredients. The key ingredients include: 3/4 cup Crisco All-Vegetable Shortening, 1 cup firmly packed light brown sugar, 1 large egg lightly beaten, 1/4 cup light molasses, and more.

Is Classic Molasses Cookies suitable as drinks & smoothies?

Yes, Classic Molasses Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Molasses Cookies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Molasses Cookies Recipe

Name: Classic Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Crisco All-Vegetable Shortening; 1 cup firmly packed light brown sugar; 1 large egg lightly beaten; 1/4 cup light molasses; 2 1/4 cups Pillsbury BEST All Purpose Flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; granulated sugar for dipping

Bake this irresistible Classic Molasses Cookies at home. Made with brown sugar, egg, light molasses and Flour. Easy step-by-step instructions included.

This Classic Molasses Cookies relies on simple, everyday ingredients such as large egg lightly beaten, light molasses, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Molasses Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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