Peanut butter cinnamon brownies Recipe

Name: Peanut butter cinnamon brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Peanut butter; 1/3 cup Butter; 2/3 cup White sugar; 1/2 cup Brown sugar; 2 Eggs; 1/2 tsp Vanilla extract; 1 cup all-purpose flour; 1 tsp Baking powder; 1/4 tsp Salt; 1 tsp Cinnamon

Servings: persons

1
Preheat oven to 350
2
In a medium bowl, cream together peanut butter and margarine.
3
Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy.
4
Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
5
Pour batter into greased baking pan.
6
Or line with foil and spray.
7
Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched.
8
Cool, and cut into squares.
9
Top with my peanut butter frosting below

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Peanut butter, 1/3 cup Butter, 2/3 cup White sugar, 1/2 cup Brown sugar, and more.

Yes, Peanut butter cinnamon brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut butter cinnamon brownies

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