Gingerbread Cookies

1. 1

   Beat the butter and sugar together until creamy.

2. 2

   Add the egg, egg yolk and ginger.

3. 3

   Mix thoroughly.

4. 4

   Sift the flour and add to the mixture.

5. 5

   Add the milk and mix well.

6. 6

   Shape the dough into small balls.

7. 7

   Arrange on a greased and parchment lined baking sheet. Bake in a preheated oven at 420u00b0F for about 10 minutes or until golden. Let cool completely and serve or store in an airtight container.

* Per serving · 4 servings · Values may vary.

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