Peanut Butter Christmas Mice – a delicious recipe with peanut butter, butter, sugar, brown sugar, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixing bowl, cream peanut butter, butter, sugar and brown sugar.
2
Beat in egg and vanilla.
3
Combine the flour and baking soda; gradually add to the cream mixture.
4
Refrigerate for 1 hour, or until easy to handle.
5
Roll into 1-inch balls. Place 2-inches apart on ungreased baking sheets. Pinch each ball at one end to taper. Insert two peanut halves in center of each ball for ears.
6
Add one M&M baking bit for nose and two chocolate chips for eyes. Arrange holly and berry candies in front of one ear.
7
Bake at 350u00b0F for 8-10 minutes or until set. Gently insert one licorice piece into each warm cookie for tail.
8
Remove to wire racks to cool completely.
6532
kcal
Calories
84
g
Fat
1294
g
Carbs
133
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup creamy peanut butter, 1/2 cup butter, softened (no substitutes), 1/2 cup sugar, 1/2 cup packed brown sugar, and more.
Yes, Peanut Butter Christmas Mice falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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