Peanut Butter Christmas Mice Recipe

Name: Peanut Butter Christmas Mice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup creamy peanut butter; 1/2 cup butter, softened (no substitutes); 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 cup peanuts, halved; 2 tablespoons M&M's plain chocolate candy, miniature baking bits red and green; 4 teaspoons miniature semisweet chocolate chips; cake decorator holly leaf and berry decorative candies; 60 -66 pieces red shoestring licorice (2 inches each)

Servings: persons

1 cup creamy peanut butter
1/2 cup butter, softened (no substitutes)
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup peanuts, halved
2 tablespoons M&M's plain chocolate candy, miniature baking bits red and green
4 teaspoons miniature semisweet chocolate chips
cake decorator holly leaf and berry decorative candies
60 -66 pieces red shoestring licorice (2 inches each)

1
In a large mixing bowl, cream peanut butter, butter, sugar and brown sugar.
2
Beat in egg and vanilla.
3
Combine the flour and baking soda; gradually add to the cream mixture.
4
Refrigerate for 1 hour, or until easy to handle.
5
Roll into 1-inch balls. Place 2-inches apart on ungreased baking sheets. Pinch each ball at one end to taper. Insert two peanut halves in center of each ball for ears.
6
Add one M&M baking bit for nose and two chocolate chips for eyes. Arrange holly and berry candies in front of one ear.
7
Bake at 350u00b0F for 8-10 minutes or until set. Gently insert one licorice piece into each warm cookie for tail.
8
Remove to wire racks to cool completely.

6532

kcal

Calories

Fat

1294

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup creamy peanut butter, 1/2 cup butter, softened (no substitutes), 1/2 cup sugar, 1/2 cup packed brown sugar, and more.

Yes, Peanut Butter Christmas Mice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Christmas Mice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions