Chrusty (Angel'S Wings)

1. 1

   Beat egg yolks and sugar until fluffy, and add vanilla.

2. 2

   Mix flour with baking powder.

3. 3

   Add sour cream, rum and beaten egg yolks.

4. 4

   Knead well.

5. 5

   Cut off a little part of the dough (cover the rest with plastic) and roll very thin.

6. 6

   Cut in 2 x 4-inch strips. Cut a hole in the middle of each strip, then pass one end of each strip through it to make a knot.

7. 7

   Fry until golden brown in hot Crisco shortening.

8. 8

   After cooling, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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