Peanut Butter Chocolate Pudding

1. 1

   In a small bowl, mix 2 tablespoons Milk and peanut butter until smooth.

2. 2

   Fold in 3/4 cup whipped topping; set aside.

3. 3

   In a mixing bowl, beat pudding mix and remaining milk until blended, about 2 minutes.

4. 4

   Let stand for 5 minutes.

5. 5

   Spoon 1/2 of the pudding into 6 parfait glasses or bowls; top with peanut butter mixture and remaining pudding.

6. 6

   Garnish with remaining whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.