How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Sourdough Biscuits?

You need 6 ingredients. The key ingredients include: 1 cup flour, 1/4 teaspoon salt, 1/2 teaspoon baking soda, 2 teaspoons baking powder, and more.

Is Grandma'S Sourdough Biscuits suitable as baking & desserts?

Yes, Grandma'S Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma'S Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Sourdough Biscuits Recipe

Name: Grandma'S Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/3 cup margarine or 1/3 cup butter, cold; 1 cup sourdough starter

Grandma'S Sourdough Biscuits – a delicious recipe with flour, salt, baking soda, baking powder, margarine, sourdough starter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup margarine or 1/3 cup butter, cold
1 cup sourdough starter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Sourdough Biscuits

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