Peanut Butter Chocolate Pudding

1. 1

   In a small bowl, mix 2 tbsp milk with the peanut butter until smooth.

2. 2

   Fold in 3/4 cup whipped topping; set aside.

3. 3

   In another mixing bowl, beat pudding mix with the remaining milk until blended (about 2 minutes); let stand for 5 minutes.

4. 4

   Spoon half of the pudding into six parfait glasses or bowls; evenly divide and top the chocolate pudding mixture with peanut butter mixture, and then with the remaining pudding.

5. 5

   Garnish top with remaining whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.