Peanut Butter-Chocolate Pretzel Pops Recipe

Name: Peanut Butter-Chocolate Pretzel Pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups flour; 1/4 cup granulated sugar; 1/4 cup packed brown sugar; 1/2 tsp. baking soda; 1/2 cup cold butter or margarine; 1/2 cup crunchy peanut butter, chilled; 1/4 cup honey; 1 Tbsp. milk; 1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped; 1 cup finely chopped PLANTERS Dry Roasted Peanuts; 24 pretzel dipping sticks

Servings: persons

1-3/4 cups flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 tsp. baking soda
1/2 cup cold butter or margarine
1/2 cup crunchy peanut butter, chilled
1/4 cup honey
1 Tbsp. milk
1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
1 cup finely chopped PLANTERS Dry Roasted Peanuts
24 pretzel dipping sticks

1
Heat oven to 350F.
2
Combine flour, sugars and baking soda in large bowl.
3
Cut in butter and peanut butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4
Add honey, milk and chopped chocolate; mix well.
5
Shape dough into 24 (1-1/2-inch) balls.
6
Roll, 1 at a time, in nuts; place, 3 inches apart, on baking sheet sprayed with cooking spray.
7
Insert pretzel into one side of each ball.
8
Gently press balls until slightly flattened.
9
Bake 12 min.
10
or until edges of cookies are lightly browned.
11
Cool on baking sheet 1 min.
12
Gently transfer to wire racks; cool completely.
13
(Do not lift cookies by sticks until completely cooled.)

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 cups flour, 1/4 cup granulated sugar, 1/4 cup packed brown sugar, 1/2 tsp. baking soda, and more.

Yes, Peanut Butter-Chocolate Pretzel Pops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter-Chocolate Pretzel Pops

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