Peanut Butter Chocolate Pops

1. 1

   Place milk, banana and peanut butter in blender.

2. 2

   Cover and process on high power until smooth.

3. 3

   Divide half of chocolate pieces among four paper cups.

4. 4

   Pour half of milk mixture into cups, sprinkle with remaining chocolate pieces.

5. 5

   Chill remaining milk mixture in the'fridge.

6. 6

   Freeze cups for one hour or until slushy.

7. 7

   Pour remaining milk mixture into cups, then insert wooden stick in center.

8. 8

   Freeze until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.