Peanut Butter Chocolate Pie Recipe

1. 1

   Melt the chocolate chips in the microwave until smooth.

2. 2

   Drizzle the chocolate over the crust; spread into an even layer on the bottom.

3. 3

   In the bowl of a stand mixer fitted with the paddle attachment, beat together the peanut butter and cream cheese until smooth, about 1 minute.

4. 4

   Add the sugar, milk, and vanilla and beat until combined.

5. 5

   In another bowl, whip the cream to medium-stiff peaks.

6. 6

   Fold 1/3 of the whipped cream into the peanut butter mixture, then gently fold the remaining whipped cream into the mixture.

7. 7

   Scrape into the pie shell.

8. 8

   Cover and refrigerate until set, about 2 hours or overnight.

9. 9

   Using a vegetable peeler, make chocolate shavings over the top of the pie.

* Per serving · 4 servings · Values may vary.

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