Peanut Butter & Chocolate Oatmeal Cookies Recipe

Name: Peanut Butter & Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1 cup honey; 1/2 cup canola oil; 1/2 cup Kraft Smooth Peanut Butter; 1/4 cup non-hydrogenated margarine, melted; 2 Tbsp. vanilla; 2 each eggs; 3-1/2 cups quick-cooking oats; 4 squares Baker's Semi-Sweet Chocolate, coarsely chopped

Servings: persons

1 cup whole wheat flour
1 cup all-purpose flour
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
1 cup honey
1/2 cup canola oil
1/2 cup Kraft Smooth Peanut Butter
1/4 cup non-hydrogenated margarine, melted
2 Tbsp. vanilla
2 each eggs
3-1/2 cups quick-cooking oats
4 squares Baker's Semi-Sweet Chocolate, coarsely chopped

1
Mix flours, baking powder and baking soda; set aside.
2
Beat honey, oil, peanut butter, margarine, vanilla and eggs in large bowl with mixer until well blended.
3
Add flour mixture; beat until well blended.
4
Stir in oats and chocolate.
5
Drop 1-Tbsp.
6
(15-mL) portions of dough, 2 inches apart, onto parchment paper-lined sheet pans.
7
Bake in 350 degrees F standard oven 8 to 10 min.
8
or until golden brown.
9
Cool on sheet pans 3 min.
10
; remove to wire racks.
11
Cool completely.

1767

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup all-purpose flour, 1 tsp. Magic Baking Powder, 1/2 tsp. baking soda, and more.

Yes, Peanut Butter & Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Chocolate Oatmeal Cookies

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