How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. butter or margarine, softened, 2 c. self-rising flour, 3 eggs, separated, 1 c. sugar, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, softened; 2 c. self-rising flour; 3 eggs, separated; 1 c. sugar; 1/2 c. milk; 1/2 tsp. salt; 1 c. jam or jelly (I use strawberry, but any kind is good; just not with seeds like blackberry jam)

Jam Cake – a delicious recipe with butter, flour, eggs, sugar, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter or margarine, softened
2 c. self-rising flour
3 eggs, separated
1 c. sugar
1/2 c. milk
1/2 tsp. salt
1 c. jam or jelly (I use strawberry, but any kind is good; just not with seeds like blackberry jam)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Peanut Clusters
Potato Chip Cookies
Rice Pudding
Strawberry Ice Cream Pie

Jam Cake

How did you like this recipe?

Frequently Asked Questions