Peanut Butter-Chocolate No-Bake Cookies

1. 1

   Line a baking sheet with wax paper or parchment.

2. 2

   Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute.

3. 3

   Remove from the heat.

4. 4

   Add the oats, peanut butter, vanilla and salt, and stir to combine.

5. 5

   Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.

6. 6

   Refrigerate in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

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