Peanut Butter Chocolate Mud Pie Recipe

Name: Peanut Butter Chocolate Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 2 cups nutter butter cookie crumbs; 2 tablespoons sugar; 4 tablespoons butter, melted; Filling; 1 1/2 cups heavy whipping cream, chilled; 12 ounces cream cheese, softened; 3/4 cup sugar; 1 cup smooth peanut butter; 1 tablespoon pure vanilla extract; Chocolate cream for top; 1/4 semi-sweet chocolate chips; 2 tablespoons heavy cream

Servings: persons

crust
2 cups nutter butter cookie crumbs
2 tablespoons sugar
4 tablespoons butter, melted
Filling
1 1/2 cups heavy whipping cream, chilled
12 ounces cream cheese, softened
3/4 cup sugar
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Chocolate cream for top
1/4 semi-sweet chocolate chips
2 tablespoons heavy cream

1
Making crust:
2
In large bowl combine cookie crumbs, sugar, and melted butter until combined.
3
Press crust over the bottom and sides of the pie pan and put into freezer for 1 hour.(9-inch pie pan).
4
Making the Filling:
5
Put heavy cream in chilled bowl and beat using electric mixer on medium speed until stiff peaks form.
6
Put the cream cheese and sugar in a bowl and beat until smooth using mixer on medium speed.
7
Scrape down the bowl. Add the peanut butter and vanilla, and beat until combined.
8
Fold in half of the whipped cream gently, but thoroughly, then fold in the remaining whipped cream until completely combined.
9
Spoon the filling into the frozen crust, spreading evenly. cover the pie and refrigerate it for 2 hours.
10
Making the Topping:
11
In glass bowl covered in plastic wrap, heat the chocolate and cream on high in microwave for 30 second intervals, stirring until smooth.
12
Pour over the top.
13
Refrigerate for 3 hours and serve.
14
TIP: to firm up faster, place it into the freezer for 30 minutes, then transfer back to the refrigerator. But don't forget to take it out of the freezer after 30 minutes.

2111

kcal

Calories

199

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: crust, 2 cups nutter butter cookie crumbs, 2 tablespoons sugar, 4 tablespoons butter, melted, and more.

Yes, Peanut Butter Chocolate Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Chocolate Mud Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions