Food52'S Warm Custard Spoon Bread Recipe

Name: Food52'S Warm Custard Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup stone-ground cornmeal; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon sea salt; 2 large eggs; 2 cups milk; 2 tablespoons plus 2 teaspoons unsalted butter, melted; 1 1/2 tablespoons white vinegar; 1 tablespoon vanilla extract; 1 cup heavy cream

Servings: persons

1 cup all-purpose flour
3/4 cup stone-ground cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon freshly grated nutmeg
1/2 teaspoon sea salt
2 large eggs
2 cups milk
2 tablespoons plus 2 teaspoons unsalted butter, melted
1 1/2 tablespoons white vinegar
1 tablespoon vanilla extract
1 cup heavy cream

1
Heat the oven to 350u00b0F. Place an ungreased 8-inch square baking dish in the oven on the middle rack to warm.
2
Mix the dry ingredients together in a large bowl. In another, large bowl, whisk together the eggs, milk, 2 tablespoons of the melted butter, the vinegar, and vanilla. Add the dry ingredients and slowly stir until the batter is smooth and free of lumps.
3
Remove the heated baking dish from the oven and add the remaining 2 teaspoons butter, using a brush to coat the base and sides of the dish. Slowly scrape the batter into the dish and place it on the oven rack. Slowly pour the cream over the batter; do not stir. Bake for 45 to 50 minutes, or until the top layer is golden brown and a knife comes out clean. Remove from the oven and let stand for 10 minutes before serving.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup stone-ground cornmeal, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Food52'S Warm Custard Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Food52'S Warm Custard Spoon Bread

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