Peanut Butter-Chocolate Kiss Cookies Recipe

Name: Peanut Butter-Chocolate Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. peanut butter; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla extract; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 c. sugar; 48 chocolate Kisses

Servings: persons

1/2 c. shortening
1/2 c. peanut butter
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla extract
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 c. sugar
48 chocolate Kisses

1
Cream shortening and peanut butter; gradually add 1/2 cup sugar and brown sugar, beating until light and fluffy.
2
Add egg, milk and vanilla; beat well.
3
Combine flour, soda and salt; add to creamed mixture.
4
Roll dough into 1-inch balls and then roll in 1/4 cup sugar; place 2 inches apart on a lightly greased cookie sheet.
5
Bake at 375u00b0 for 8 minutes.
6
Remove from oven; press a chocolate Kiss into the center of each cookie.
7
Return to oven for an additional 2 minutes or until lightly browned.

7443

kcal

Calories

391

Fat

881

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. peanut butter, 1/2 c. sugar, 1/2 c. firmly packed brown sugar, and more.

Yes, Peanut Butter-Chocolate Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Chocolate Kiss Cookies

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