Caramel-Nut Roll

1. 1

   Combine sugar and syrup.

2. 2

   Cook, stirring constantly, to 245u00b0 on candy thermometer.

3. 3

   Stir in butter.

4. 4

   Add milk slowly so mixture continues to boil and cook again to 245u00b0.

5. 5

   Remove from heat.

6. 6

   Add vanilla and salt.

7. 7

   Pour into well buttered 9 x 13-inch pan until firm.

8. 8

   Spread walnuts on buttered waxed paper the size of pan. Turn candy (when cool) out on top of walnuts and press them in the candy.

9. 9

   Roll as a jelly roll.

10. 10

    Cut in sections and wrap in plastic wrap or waxed paper.

11. 11

    Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.