Peanut Butter Chocolate Cupcakes Recipe

Name: Peanut Butter Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3 ounces cream cheese, softened; 1/4 cup peanut butter, creamy; 2 tablespoons sugar; 1 tablespoon milk; Batter; 2 cups sugar; 1 3/4 cups flour; 1/2 cup cocoa; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs; 1 cup water; 1/2 cup vegetable oil; 2 teaspoons vanilla; Frosting; 1/3 cup butter, softened; 2 cups powdered sugar; 6 tablespoons cocoa; 3 -4 teaspoons milk

Servings: persons

Filling
3 ounces cream cheese, softened
1/4 cup peanut butter, creamy
2 tablespoons sugar
1 tablespoon milk
Batter
2 cups sugar
1 3/4 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 cup water
1/2 cup vegetable oil
2 teaspoons vanilla
Frosting
1/3 cup butter, softened
2 cups powdered sugar
6 tablespoons cocoa
3 -4 teaspoons milk

1
In a small mixing bowl, beat cream cheese, peanut butter, sugar and milk until smooth.
2
Set aside.
3
In a bowl, combine sugar, flour, cocoa, baking powder, salt and baking soda.
4
In another bowl, whisk the eggs, water, oil and vanilla.
5
Stir into dry ingredients just until moistened. (batter will be thin.).
6
Fill paper-lined jumbo muffin cups half full with batter.
7
Drop scant tablespoons of peanut butter mixture into center of each.
8
Cover with remaining batter.
9
Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
10
Cool 10 minutes.
11
Remove from pans to wire racks.
12
Cool completely.
13
Combine frosting ingredients.
14
Frost cupcakes.
15
Store in refrigerator.

1605

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Filling, 3 ounces cream cheese, softened, 1/4 cup peanut butter, creamy, 2 tablespoons sugar, and more.

Yes, Peanut Butter Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chocolate Cupcakes

How did you like this recipe?

Frequently Asked Questions