Peanut Butter Chocolate-Crunch Treats

1. 1

   Line a 9 x 13-inch baking pan with foil.

2. 2

   Lightly grease foil.

3. 3

   Melt margarine in a large saucepan over medium-low heat.

4. 4

   Add marshmallows and stir often until melted and smooth, about 5 minutes.

5. 5

   Stir in peanut butter until blended, remove from heat and stir in cereal.

6. 6

   Scrape into prepared pan and press into an even layer.

7. 7

   Sprinkle with chocolate chips.

8. 8

   Let cool completely.

* Per serving · 4 servings · Values may vary.

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