Peanut Butter Chocolate Covered Strawberries – a delicious recipe with strawberries, semi-sweet chocolate chips, peanut butter, paraffin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First make sure strawberries are really cool. I recommend even putting them in the freezer 10-15 minutes before you start. This just helps harden the coating faster.
2
In a saucepan melt the peanut butter and 1/2 of the bar of canning wax until the peanut butter is all melted into the wax.
3
Coat each strawberry in the peanut butter dip and lay on a baking sheet covered in wax paper. After all of the berries are covered put back in the freezer.
4
Next in another saucepan melt the rest of the wax with the chocolate chips.
5
Take strawberries out of freezer and then repeat step 3 with the chocolate coating.
6
After you coat them again put them back in the freezer for another 15 minutes and then after that store them in the fridge until you are ready to serve them!
7
Enjoy!
738
kcal
Calories
53
g
Fat
51
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 lbs strawberries, 1 (12 ounce) package semi-sweet chocolate chips, 1 1/2 cups peanut butter, 1 bar paraffin wax.
Yes, Peanut Butter Chocolate Covered Strawberries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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