Brandied Apple Cheesecake Cake Recipe

Name: Brandied Apple Cheesecake Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 cup apple cider or 1 cup apple juice; ½ cup land o lakes sour cream; 1 (3 ounce) package cream cheese, softened; 3 eggs; 1 tablespoon lemon juice; ½ teaspoon brandy flavoring (*); 2 medium apples, peeled, chopped; ¾ cup powdered sugar; 1 tablespoon land o lakes butter, melted; ¼ teaspoon brandy flavoring or ¼ teaspoon vanilla; 1 -2 tablespoon apple cider or 1 -2 tablespoon apple juice

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
1 cup apple cider or 1 cup apple juice
½ cup land o lakes sour cream
1 (3 ounce) package cream cheese, softened
3 eggs
1 tablespoon lemon juice
½ teaspoon brandy flavoring (*)
2 medium apples, peeled, chopped
¾ cup powdered sugar
1 tablespoon land o lakes butter, melted
¼ teaspoon brandy flavoring or ¼ teaspoon vanilla
1 -2 tablespoon apple cider or 1 -2 tablespoon apple juice

1
Heat oven to 350F Grease and flour 12-cup Bundt pan.
2
Combine all cake ingredients except apples in large bowl.
3
Beat at low speed, scraping bowl often, 2 minutes.
4
Increase speed to medium; beat 2 minutes or until well mixed.
5
Stir in apples.
6
Pour batter into prepared pan.
7
Bake for 45 to 50 minutes or until toothpick inserted near center comes out clean.
8
Cool on wire rack 15 minutes.
9
Loosen cake edges with knife.
10
Invert onto serving plate; cool completely.
11
Meanwhile, combine all glaze ingredients except apple cider in small bowl.
12
Stir in enough apple cider for desired glazing consistency.
13
Drizzle over cooled cake.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1 cup apple cider or 1 cup apple juice, ½ cup land o lakes sour cream, 1 (3 ounce) package cream cheese, softened, and more.

Yes, Brandied Apple Cheesecake Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Apple Cheesecake Cake

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